Burgerac

Date
26 August 2011

The biggest issue for me when parting with cash to bite into a fresh burger, is the morning after. The meat that was so juicy the night before mixed with pale ale produces an unfavourable outcome. However BURGERAC addresses this problem, profiling the beef and tasting it for you. When I saw the 6/5 star burger, I immediately went to taste and was suitably impressed. It was one of the cleanest morsels of meat ever –a bun so soft you couldn’t help massage it lightly before guzzling it down, with beef so clean it was like a spa. Best of all, the experience was even cleaner the morning after.

Share Article

Further Info

About the Author

ustwo™

It's Nice That Newsletters

Fancy a bit of It's Nice That in your inbox? Sign up to our newsletters and we'll keep you in the loop with everything good going on in the creative world.