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    Sandra Tarruella: Rocambolesc (Photography Meritxell Arjalaguer)

Architecture: Restaurant interiors from sushi to ice cream by Sandra Tarruella

Posted by Rob Alderson,

Barcelona-based designer Sandra Tarruella is on a one-woman mission to provide us with interesting, quirky, great-looking spaces in which we can fill our faces. Whether it’s a trendy ice-cream parlour reappropriating the idea of the barbershop pole to a Valladolid sushi restaurant complete with a shoal of giant paper fish swimming across the window, Sandra and her team combine amazing idea generation with flawless execution. And that paper puffer fish is in equal measure beautiful and terrifying.

  • Rocambolesc_m_arjalaguer_7

    Sandra Tarruella: Rocambolesc (Photography Meritxell Arjalaguer)

  • Rocambolesc_m_arjalaguer_3

    Sandra Tarruella: Rocambolesc (Photography Meritxell Arjalaguer)

  • Rocambolesc_m_arjalaguer_10

    Sandra Tarruella: Rocambolesc (Photography Meritxell Arjalaguer)

  • Rocambolesc_m_arjalaguer_15

    Sandra Tarruella: Rocambolesc (Photography Meritxell Arjalaguer)

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    Sandra Tarruella: Rocambolesc (Photography Meritxell Arjalaguer)

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    Sandra Tarruella: Taberna Wabi-Sabi (Photography Meritxell Arjalaguer)

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    Sandra Tarruella: Taberna Wabi-Sabi (Photography Meritxell Arjalaguer)

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    Sandra Tarruella: Taberna Wabi-Sabi (Photography Meritxell Arjalaguer)

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    Sandra Tarruella: Taberna Wabi-Sabi (Photography Meritxell Arjalaguer)

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    Sandra Tarruella: Taberna Wabi-Sabi (Photography Meritxell Arjalaguer)

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Posted by Rob Alderson

Editor-in-Chief Rob oversees editorial across all three It’s Nice That platforms; online, print and events. He has a background in newspaper journalism and a particular interest in art, advertising and photography. He is the main host of the Studio Audience podcast.