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Publication: Eating, drinking and enjoying the great outdoors with Wilder Quarterly

Posted by James Cartwright,

Weirdly (because we’re green-fingered and like well-designed things) we’ve never featured Wilder Quarterly before and it’s already seven issues into its career. The premise is a simple one; take strolls around the gardens of the rich and famous, break bread with cutting edge chefs and drink fine liquors from the cellars of organic distilleries. Not for you? Well there’s recipes, entire features dedicated to wild mushrooms and the constant pursuit of the great outdoors in there too, so it’s both practical AND entertaining. Get hold of one and have a look for yourself.

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    Wilder Quarterly

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Jc

Posted by James Cartwright

James started out as an intern in 2011 and is now one of our two editors. He oversees Printed Pages magazine and content wise has a special interest in graphic design and illustration. He also runs our online shop Company of Parrots and is a regular on our Studio Audience podcast.