• White-zinfandel

Millennium Magazines: White Zinfandel

Posted by Charlotte Simmonds,

It might traditionally be used to toast a fish dinner, but this aptly named publication is instead a toast to the role food plays in the artistic world – a self-styled “visual manifestation of food and culture produced within the lives of creative individuals.” Issue One is an homage to the artist-run restaurant Food, an early 1970s bohemian haunt in SoHo, New York. Issue 2 celebrates the banality of the TV dinner, using these deep-frozen product as briefs for artists and writers to interpret as they wished. We love disparate media coming together, and in my opinion, food and art don’t often enough share a plate. Long live White Zinfandel!

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Posted by Charlotte Simmonds

Californian Charlotte joined us as an editorial intern after studying at New York university and London Metropolitan University. She wrote for the site between January and March 2012.