Publication: New Aussie magazine Alquimie gets serious about drinking
Great news for the epicureans among you, there’s a new magazine in town that’s got its lips wrapped around some of the finest beverages available to man. Alquimie is a new title from the design team that produced Process Journal and focusses on the “periodic research and analysis of wine and beverage culture.” That might sound a bit dry to all but the most die-hard viticulture fan, but the content and tone of the magazine aims to be much more accessible than the strap-line makes out. Alquimie is all about the stories behind the drinks we love to quaff; the roasters, brewers, distillers and fermenters that make it all possible – not to mention the foods you should wash down with their produce.
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James started out as an intern in 2011 and came back in summer of 2012 to work online and latterly as Print Editor, before leaving in May 2015.