Don’t worry folks, Gustav Almestål has taken a break from making food look all sexy – we know that your jelly legs couldn’t take much more of that. Instead he’s teamed up with food stylist Niklas Hansen to make it look absolutely delicious and very very colourful in a wonderful shoot for issue two of The Gourmand, in a way that only such magical collaborations of different crafts manages to do.
And taking the question of “what came first, the chicken or the egg?” to a new, slightly more abstract level, Gustav has also taken some very fantastic photographs of the lovely Christopher Bastin with an unidentified, nervous looking bird perched on his shoulder. Lord knows the poor creature has every right to be. Is there anything this ravishingly talented photographer can’t do with his lens?
- TFI the weekend! Here's the Best of the Web, as deemed by It's Nice That
- “Legs eleven, droopy drawers, dirty knees”: A clock that uses bingo calls instead of numbers
- Great new work for The New York Times and Bloomberg Businessweek from Oscar Bolton Green
- Dots, blocks and fades layered up in multifaceted exhibition identity for The Hague’s Royal Academy
- Patty Carroll’s bizarre photos hide women in chaotic, hand-built scenes
- Dougal Wilson’s Morris Dancing-heavy first music video in six years
- An insight into The Guardian’s newly released brand guidelines
- Art and architecture get exhibitions and galleries: graphic design should too
- Graphic identity lovers rejoice: “an unprecedented catalogue of modern trademarks” is here
- Russian photographer Erik Panov's latex and salmon themed fashion shoot
- Photographing the choreography and chaos of the England cheerleading team
- Japanese artist Tatsuro Kiuchi is back with more beautifully finished illustrations