Don’t worry folks, Gustav Almestål has taken a break from making food look all sexy – we know that your jelly legs couldn’t take much more of that. Instead he’s teamed up with food stylist Niklas Hansen to make it look absolutely delicious and very very colourful in a wonderful shoot for issue two of The Gourmand, in a way that only such magical collaborations of different crafts manages to do.
And taking the question of “what came first, the chicken or the egg?” to a new, slightly more abstract level, Gustav has also taken some very fantastic photographs of the lovely Christopher Bastin with an unidentified, nervous looking bird perched on his shoulder. Lord knows the poor creature has every right to be. Is there anything this ravishingly talented photographer can’t do with his lens?
- The creative team behind John Grant’s post-apocalyptic world
- They have beauty, they have grace, they are Jack Mears’ ceramic dogs
- Caroline Tompkins deftly captures goggle marks, swim caps and foam floats
- Illustrator Jan Robert Duennweller's erratic style creates "visual headlines"
- Réka Neszmélyi's boundary breaking identity for Hungarian Bánkitó Cultural & Music Festival 2016
- Five things to remember as a young creative
- Benedict Redgrove’s beautifully hypnotic film about how a tennis ball is created
- Tommy Cash subverts the tropes of rap videos with a fleshy celebration of the human body (NSFW)
- Ian Davis’ picturesque paintings of bureaucratic dystopia
- Is it ever OK to work for free?
- Pentagram unveils refresh of Mastercard’s brand mark and identity
- Peter Saville and Tate Design Studio create beer can artwork for Switch House pale ale