Don’t worry folks, Gustav Almestål has taken a break from making food look all sexy – we know that your jelly legs couldn’t take much more of that. Instead he’s teamed up with food stylist Niklas Hansen to make it look absolutely delicious and very very colourful in a wonderful shoot for issue two of The Gourmand, in a way that only such magical collaborations of different crafts manages to do.
And taking the question of “what came first, the chicken or the egg?” to a new, slightly more abstract level, Gustav has also taken some very fantastic photographs of the lovely Christopher Bastin with an unidentified, nervous looking bird perched on his shoulder. Lord knows the poor creature has every right to be. Is there anything this ravishingly talented photographer can’t do with his lens?
- Moving Brands gives its opinions on the new Google logo design
- Typographic club posters that show how creativity flourishes within boundaries
- Eric Petersen's surreal illustrations take their cues from video games
- Paris-based Adrien Menard's portfolio experiments with letterforms and composition
- The creative process explained via egg metaphors, thanks to artist Honza Zamojski
- Vincent Girardot’s photo diary documents an alpine tour of fish, factories and firs
- No more serifs, same bright colours: Google launches new identity
- Tokyo 2020 Olympic Games logo scrapped over plagiarism row, according to reports
- Ely Dagher’s hypnotic and erotic animated vignettes for Model 86’s EP (NSFW)
- Playfully tongue-in-cheek illustrations from Germany-based Cécile Dormeau
- The Anonymous Sex Journal is back, and this issue is all about wanking
- The slides and sleep pods of LA's Silicon Beach startup scene captured by Lauren Greenfield