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    Nadege Meriau: Au centre de la Terre II

Food photography or the underworld? Who knows. Meet Nadege Meriau.

Posted by Liv Siddall,

Well this is ridiculously incredible. “Oh yeah I’ve just casually managed to turn some food into what looks like the seventh circle of hell.” Sure. Nadege’s absolutely one-of-a-kind artwork takes meticulous food photography to a whole new level as she transforms food and natural matter into strange grottos and dwellings. Almost resembling a John Martin painting of the underworld, Nadege’s camera takes us on a wild journey from the fruit and veg section of the supermarket to a sci-fi parallel universe.

Olivier Richon, head of photography at the RCA where Nadege studied, sums up her work beautifully: “If in fairy tales, houses are made of sweets, Nadege Meriau does the reverse, transforming the edible into a dwelling, making architectures of fibers, vegetables and porous matter. This is an architecture of the digestible, made of curves and unexpected textures, that recall the art of the rocaille, or when a grotto is endowed with a viscosity that reminds us of a digestive apparatus”

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    Nadege Meriau: Post Ocular

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    Nadege Meriau: Au centre de la Terre III

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    Nadege Meriau: Grotto

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    Nadege Meriau: Au centre de la terre

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    Nadege Meriau: Dwelling

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    Nadege Meriau: Lactic

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    Nadege Meriau: Debris

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    Nadege Meriau: Exit


Posted by Liv Siddall

Liv joined It’s Nice That as an intern in 2011 and is now one of our editors. She oversees itsnicethat.com and has a particular interest in illustration, photography and music videos. She also runs our London listings site This At There, and is a regular on our Studio Audience podcast.