Philippe Jarrigeon

Date
8 December 2011

The tight stylings familiar to the glossy pages of a fashion tome are more and more lending their aesthetics to still-life food photography. Our latest discovery of this niche body of work is French “photographer, publisher and more,” Philippe Jarrigeon whose work is immediate, abstract and very, very good-looking. And I’m sure this fetching set-up of citrus for Orange Mecanique Double Magazine #22 never gave Jarrigeon attitude.

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About the Author

Bryony Quinn

Bryony was It’s Nice That’s first ever intern and worked her way up to assistant online editor before moving on to pursue other interests in the summer of 2012.

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