• Pp_issue5_final53

    Printed Pages Spring 2014: Designing A Day In the Desert

Publication

Publication: Richard Turley's story of a magazine dedicated to a desert music festival

Posted by Rob Alderson,

Richard Turley is one of the most respected designers around, lauded by the industry and the design press for his funny, daring and creative approach in helping revive the fortunes of Bloomberg Businessweek. But when It’s Nice That approached him about an article for Printed Pages looking at this part of his career he was reticent. “To be honest with you,” he told us, “I have a slight anxiety that everyone must be bored shitless about me whining on about those covers.”

Instead he wondered, would we be interested in the fact that he was about to start work on iconic music magazine ’SUP and its special issue commemorating a festival held in the Californian desert? Yes. Yes we would.

And so we got to tell the exclusive story about how Richard and his Bizweek colleagues Emily Keegin and Tracy Ma went about producing this amazing record of last year’s A Day In The Desert; a new kind of festival held in the mindbending surroundings of the Joshua Tree National Park.

It is a graphic design story in a way with talk of typefaces and layouts but it also drills down to the very core issue surrounding magazines; in what ways can the medium best capture the stories we are trying to tell?

Buy the new issue of Printed Pages right here!!

  • Pp_issue5_final54

    Printed Pages Spring 2014: Designing A Day In the Desert

  • Pp_issue5_final55

    Printed Pages Spring 2014: Designing A Day In the Desert

  • Pp_issue5_final56

    Printed Pages Spring 2014: Designing A Day In the Desert

  • Pp_issue5_final57
  • Pp_issue5_final58

    Printed Pages Spring 2014: Designing A Day In the Desert

Ra

Posted by Rob Alderson

Editor-in-Chief Rob oversees editorial across all three It’s Nice That platforms; online, print and events. He has a background in newspaper journalism and a particular interest in art, advertising and photography. He is the main host of the Studio Audience podcast.

Most Recent: Publication View Archive

  1. List

    Back in 2012, New York-based “computer programmer, composer and artist” (the order is his) Cory Arcangel started a Twitter feed called Working On My Novel. It Retweets people who use that phrase, and now Cory has published a book which brings together a selection of some of those Tweets (all with the permission of the authors it should be noted).

  2. List

    One day news might reach us of a Unit Editions publication that doesn’t knock our socks off but to paraphrase Gladiator “not yet…not yet.” Type Plus is the latest title from Adrian Shaughnessy and Tony Brook’s imprint and it sets out “to investigate the practice of combining typography with images to increase effectiveness, potency and visual impact.”

  3. Main9

    Thomas Rousset and Raphaël Verona’s Waska Tatay is fairly ambiguous at first glance. The cover is a simple yellow-to-blue fade with the title placed inconspicuously on the spine; but the content is altogether more arresting. Using a mixture of reportage and staged portraiture the photo book documents the pair’s trip to the Altiplano region of Bolivia and their encounters with witch doctors, spiritual healers and medicine men; uncovering the rites and rituals of these ancient orders and illuminating some of their extraordinary mythologies.

  4. List

    The ongoing success of the Plant Journal has re-engaged readers with the botanical world through an art and design lens; now a new book plans to take this exploration even further.

  5. List2

    Food passages in books have always been some of my favourites in terms of creating flavoursome texture and setting a scene. There’s something so delicious about reading what your favourite characters are eating and drinking, and food descriptions really bring a setting alive. That chowder scene in Moby Dick has remained in my mind as being one of the cosiest and scrumptiously rustic meals, and all of my winter soups aspire to Melville’s hearty description.

  6. List

    I’m loathe to use the term “coffee table book” for a publication which seems to demand to be read anywhere and everywhere, rather than sitting untouched next to a selection of coasters. Still, the new tome by photographer Kenny Braun necessitates it; Surf Texas is a book so good that you’ll be desperate to keep it where it can be seen by anyone who might be passing idly through your living room.

  7. List

    There’s no end to illustration projects that revolve around the observation of daily life – in fact that’s the main skill an illustrator needs to possess in order to communicate visually. And yet there’s surprisingly few that result in work as lovingly scathing as Grace Wilson’s. Her latest publication Eyes Peeled details the trials and tribulations of studying abroad, travelling the world and returning home to mundane conversations with parents huddled around pints in a pub.

  8. List

    The difficult second album is a widely recognised cultural phenomenon – bursting onto the scene is all well and good but staying there is not for the faint-hearted. The first look at the second issue of Intern magazine suggests there’s no such concerns here. Continuing its mission to “delve deeper into the intern culture in the creative industries while showcasing work from some of the precocious talent that make up this burgeoning workforce,” Alec Dudson and his team have once again found unusual, innovative and considered ways to address this most divisive topic.

  9. Main

    Remember that amazing book about people in Jamaica wearing Clarks shoes? Well the makers of that spectacular publication are back with another subculture study, this time looking at the sound systems created in Huddersfield by the migrant Jamaicans who had recently arrived after World War Two. “The market town of Huddersfield, nestled within the Pennine Hills of West Yorkshire, has made a remarkable contribution to UK sound system culture,” the press release states. “From Armagideon to Zion InnaVision, the Arawak club to Venn Street, Matamp to Valv-a-tron, this unlikely location has been a stronghold of the British scene, yet has remained largely overlooked.”

  10. List

    We’re used to seeing publications about food and publications that play with the book/magazine format, but Cookbook combines these two forms into something very special. The second issue of the annual Madrid-based title reached us recently, resplendent in its smart blue cover which Albert Folch – designer, surfer and subject of numero #2 – describes as “a colour that has accompanied me since I was a kid.”

  11. List

    Since 2001 Sebastian Cremers, Tania Prill and Alberto Vieceli have been working together in Zurich under the name Prill Vieceli Cremers, producing work for reputable cultural institutions, a selection of fine artists and working on personal projects ranging from the cute to the bizarre. With an approach to design that could easily be branded experimental they attack each project with an impressive vigour, tailoring their methodology to the project at hand – meaning their portfolio is loaded with fantastically diverse work.

  12. List

    It’s a popular misconception that graphic design is practiced solely by tight-lipped Europeans in freshly-starched shirts who sit around planning white space on fresh pages – it’s an industry renowned for its neatness. But Hong Kong’s finest documenters of design trends Viction:ary have just released a new volume that proves quite the opposite; that there’s room in design for fast, loose, expressive graphics that speak of an energy no Swiss Modernist could possibly convey. Making A Splash brings together over 150 of these projects that utilise tactile media and fluid forms to create striking visuals that express a wilder side to design that we often fail to acknowledge.

  13. Main

    For us, there is absolutely nothing better than a fantastically insightful, informative article accompanied by beautifully executed illustration or photography. This is why we, and most other magazine readers, enjoy The Gourmand so much – it is absolutely full of well-thought-out, intelligently considered combinations of curious text and image combinations. In their latest issue they asked prolific writer and chef Simon Hopkinson to delve into some of London’s oldest and most treasured butchers, bakers a food-peddlers – some no longer standing, some still going strong.