That Todd Selby character has made a name for himself by getting into places (mostly the homes of fiercely creative folks) that most other’s couldn’t. We’ve seen him film, photograph and sketch the great and the good of the fashion, design and art industry for over four years now and we’re still lapping it up. But Todd’s about to change up his game a little and release a book that deals with a different kind of creativity – the culinary kind.
The Edible Selby maintains the same premise as his previous work but this time throws recipes and food photography into the mix, creating a kind of cookbook-cum-lifestyle journal publication, the likes of which we’ve never seen. Being partial to a little home cookery and big fans of nosing around other people’s personal space we’re pretty darn excited to get hold of this new volume, and we’ve got nothing but love for Todd’s ability to keep his practice fresh and exciting. Excellent stuff!
- Dressed in Black: the resolute book covers of the Spektrum series
- Dima Shriyeav’s textured poster designs incorporate hand-drawn and digital elements
- Hai-Hsin Huang’s detailed and delicate illustrations present “the lightness of being”
- Laurent Eisler draws playful figures in “precariously balanced compositions”
- Small Gods magazine explores “anomalies of the drone”
- Adam Wells animates Love and Radio’s Dan Deacon interview through obtuse vignettes
- Fashion photographer Miles Aldridge shoots the cast of Game of Thrones for Time Magazine
- The Netherlands’ royal crest changes gender for national women’s football team kit by Nike
- Peek inside erotic magazine Odiseo’s very NSFW tenth issue
- Rick and Morty’s Exquisite Corpse trailer features 22 animators including Simon Landrein and Bendik Kaltenborn
- Design director, Gail Bichler, on The New York Times Magazine typography exhibition
- Mark Shaw captures the glamour of haute couture runways from the 1950s