In the second of our video interviews from this year’s What Design Can Do conference in Amsterdam, we spoke to incredible food designer Marije Vogelzang. She has carved out a real niche creating not only weird and wonderful foodstuffs but also amazing dining experiences. After her talk (which you can see below) she hosted a Ponti party at the venue, whereby she barbecued and handed out her delicious synthetic meat substitute which she not only invented, but for which she has also created a whole backstory and mythology about the imaginary beast from which the delicious treats came.
You can see the interview we recorded with Twitter design lead Mike Kruzeniski here.
- Anthony Burrill tells us about his numerous Etsy WORK HARD rip-offs
- Stina Löfgren’s instructional illustrations for practical lunges
- Scandinavian aesthetics and do-right design approach: the brand values of Nudie Jeans
- A beautiful portrait of the communities, theatre and blingy pants of South Yorkshire wrestling
- Back to basics with Davide Di Gennaro’s symbol-heavy design workshop identity
- “I wouldn’t recommend trying to make it as an illustrator to anyone”: straight-talking McBess
- Should illustrators be treated like designers?
- Jonathan Barnbrook talks us through designing David Bowie's new album artwork
- Colourful masses with a Memphis aesthetic in Mariano Pascual’s illustrated alphabet
- Grey London's thoughtful, powerful and innovative new campaign for Tate Britain
- Anthony Burrill on starting out and staying focussed
- Introducing French design studio plus mûrs and its beautiful poster designs