In the second of our video interviews from this year’s What Design Can Do conference in Amsterdam, we spoke to incredible food designer Marije Vogelzang. She has carved out a real niche creating not only weird and wonderful foodstuffs but also amazing dining experiences. After her talk (which you can see below) she hosted a Ponti party at the venue, whereby she barbecued and handed out her delicious synthetic meat substitute which she not only invented, but for which she has also created a whole backstory and mythology about the imaginary beast from which the delicious treats came.
You can see the interview we recorded with Twitter design lead Mike Kruzeniski here.
- Thomas Prior captures a Mexican festival involving exploding sledgehammers
- The misty-eyed and delicate pencil marks of Lee Kyutae
- Build’s brand identity for product design brand Plæy mirrors its playful and modular designs
- David Bailey's photographs of NW1, republished and exhibited for the first time
- Studio Mut creates a catalogue for Italian art prize that celebrates up-and-coming artists
- A forward-minded retrospective: behind the design of the massive Cedric Price monograph
- Wes Anderson directs H&M Christmas advert starring Adrien Brody
- The New Look: Looking back at Roundel’s 1980s identity design for British Rail’s Railfreight
- Discussing cinema with Laura Marling on her directorial debut, Soothing
- London’s first crisp restaurant, Hipchips, launches with branding by Ragged Edge
- Richard Sandler’s street photography conveys the intricacies of city life
- A "stress opus" from cartoonist Nadine Redlich