The Modern Pantry
The Modern Pantry is the culmination of culinary sophistication and architectural ambience that has become particular to this western fringe of East London. Located at the top of St. Johns Square, The Modern Pantry sits over the three floors of a perfectly proportioned Georgian town house overlooking a rich architectural enclave, medieval to mid-century. Headed by chef Anna Hansen (previously trained by Fergus Henderson of St. John Bread and Wine), the Pantry’s relaxed atmosphere, polite staff and ‘Small Plate’ options make this the perfect place for a quick working lunch, evening party, or dinner for two.
