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    elBulli: Ferran Adrià and The Art of Food (Installation shot)

Miscellaneous

Exhibition: The creative process which drove elBulli to gastronomic superstardom

Posted by Rob Alderson,

Spanish restaurant elBulli helped change the way the world thinks about food through its ceaseless innovation and experimentation. A new show at London’s Somerset House charts its remarkable story but it does much more than that – presenting one of the most insightful and inspirational studies of the creative process I have ever come across.

Taking its name from the French bulldogs so beloved by the restaurant’s original owner, the transformation of a beer and and sandwich shack on the Costa Brava coast into the most revered destination in world gastronomy is interesting enough. Told through photographs, clippings, sketches, menus and other ephemera, visitors get a sense of how this happened.

But to help us really understand this incredible journey, the exhibition also delves into the ways in which Ferran Adrià’s dedication and drive – paired with his exquisite inventiveness – brought about this remarkable change. We learn about the overarching philosophies and Ferran’s desire to bring irony, humour, surprise and provocation into the eating experience alongside the other five senses. Playing with texture and taste, wrongfooting diners’ expectations and using cutting-edge technology to produce the most incredible dishes, Ferran inspired a generation of chefs including Heston Blumenthal.

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    Andrew Rae: The Bulli Dog

But we also learn about his meticulous, rigorous approach – we see the detailed records he and his team kept of every creation they tried out, the plasticine models used to teach staginaires the exact way of plating every dish (below) and the extraordinary ways in which the elBulli mindset has gone on to engage with graphic design, art, music and science.

Ferran said at the opening of the show: “Even though the restaurant is now closed, the spirit of elBulli is still very much alive and this exhibition is one of the ways of keeping it so. For some, I hope it will revive good memories, and for others it will give a flavour of a fine dining experience like no other. Overall, it is an ode to the creativity, imagination, innovation, talent and teamwork of everyone at elBulli, but especially the world-famous chefs who trained with us and took these values into their own restaurants around the world."

Anyone with an interest in the creative process should make every effort to see this show.

elBulli: Ferran Adrià and The Art of Food runs until September 29.

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    elBulli: Ferran Adrià and The Art of Food (Installation shot)

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    Francesc Guillamet: The elBulli site at Cala Montjol

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    Maribel Ruiz de Erenchun: The elBulli team in the kitchen

  • 171871833_ml_4661_26a43f1d1bd9bcef96ce03d4f117db43

    elBulli: Ferran Adrià and The Art of Food (Installation shot)

  • 171871833_ml_4839_ab12319fa714119c59fa403f35b670a7

    elBulli: Ferran Adrià and The Art of Food (Installation shot)

  • 171871833_ml_4849_c16461e87be1dc820bb96e599e4053c6

    elBulli: Ferran Adrià and The Art of Food (Installation shot)

  • 171871833_ml_4898_6b99343347eb1b1e019ad5062209b3de

    elBulli: Ferran Adrià and The Art of Food (Installation shot)

Ra

Posted by Rob Alderson

Editor-in-Chief Rob oversees editorial across all three It’s Nice That platforms; online, print and events. He has a background in newspaper journalism and a particular interest in art, advertising and photography. He is the main host of the Studio Audience podcast.

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