At our food-themed Nicer Tuesdays, we enjoyed some left of centre culinary insight from Ken Kirton of the wonderful Hato Press, the risograph printers behind books like Studio Cookbook and the recent Cooking with Scorsese, a wonderful little publication that turns the idea of the cookbook on its head. Instead of recipes, we get stills from food-focussed films that encourage readers to look at cooking through a different, more cinematic lens. “There’s no step-by-step ingredients list – it’s all screenshots and subtitles,” said Ken.
He returned again and again to the “explosive pissing beef balls” from Stephen Chow and Li Lik-Chi’s The God of Cookery – a fabulous-sounding fusion of food and kung fu. It was lovely hearing about how the Hato Press studio works, in terms of lunch plans and it sounds like Ken’s passion for cooking is reflected in the rest of the team.
Sponsored by Park Communications
Founded in 1991, Park Communications is considered by many to be London’s preeminent printer. With a roster of both corporate and cultural clients, Park is a one-stop-shop to translate, artwork, print and bind literature of many different kinds, from the finest coffee table books and catalogues, through FTSE annual reports, to niche market magazines and brochures. Working closely with clients to develop bespoke creative solutions, Park’s reputation is built on the highest quality, reliability and flexibility.
They have brought their professionalism to both our Printed Pages magazine and the It’s Nice That Annual 2013, and we look forward to working with them in 2014 and beyond. To contact Park, email Alison at [email protected] or via the website www.parkcom.co.uk.
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