Food & Drink

All 299 articles

Cute animals and “gloopy” type: Building a plant-based milk brand for Gen Alpha

Mischelle Moy’s pleasant and dreamlike photography pays tribute to her Chinese heritage

Five creative alternatives to cookbooks and food guides

Mathieu Labrecque treats his playful pixel illustrations like a mathematical puzzle

16 November 2022

Hyojin Kim is a designer with a passion for blurring boundaries

14 November 2022

All The Small Things: What can the creative industry learn from those working in miniature?

10 November 2022

Simple’s rebrand for Penley winery would look right at home in any 90s kitchen

20 October 2022

Try not to drool: Studio Yukiko’s new magazine for DoorDash is yummy to the core

How to film a burger falling “per-fect-ly” into a model’s hand: Chuck Studios explains all

29 September 2022

Landscape’s “clean and appetising” Sharebite revamp encapsulates the joy of food itself

22 September 2022

“I just got to be a little messier”: Nick Dahlen on working large scale and honing his artistic approach

7 September 2022

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Strange Beast’s string cheese ads brim with “winks” to adult humour

6 September 2022

Agata Yamaguchi’s minimalist posters grapple with life’s stranger moments

5 September 2022

Eunkyoung Son captures the mesmerising qualities of glassware

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Auge rebrands Leibniz with a doughy “freshly baked” typeface

A conversation with Chris (Simpsons artist) about designing beer cans and friendship

Alternative product, alternative type: Studio Makgill creates a font for Rogue Oat inspired by 70s milk cartons

Tuck into the rich history of European menu design with Taschen’s new book

Pop & Pac’s fun and friendly packaging bucks Melbourne’s minimalist coffee scene

Cool down with Lotte Cassidy’s drawings of London’s lidos and air-conditioned corner shops