Food & DrinkAll 308 articlesSearch withinFood & DrinkIn the 8-bit Baoverse app, it’s okay to play with your fooda day agoNewsDigital...Adèle Aproh’s illustrations seek to both “fascinate and disturb”3 days agoWorkIllustration...Julie Legrand’s tactile work explores the never-ending possibilities of print4 days agoWorkGraphic Design...Food, music and human connection fuel the colourful world of Réplica studio9 January 2023WorkGraphic Design...Review of the Year 2022: Top 25 Illustration20 December 2022Review of the Year 2022Features...Review of the Year 2022: Top 25 Graphic Design20 December 2022Review of the Year 2022Features...Sprite goes off the wall with Yonk in new “parallel universe” ads16 December 2022NewsAdvertising...Kurppa Hosk is trying to change the visual language of the hamburger13 December 2022NewsGraphic Design...Finding typographic potential in doodles, with graphic designer Harry Wright8 December 2022WorkGraphic Design...Cute animals and “gloopy” type: Building a plant-based milk brand for Gen Alpha28 November 2022NewsGraphic Design...Mischelle Moy’s pleasant and dreamlike photography pays tribute to her Chinese heritage24 November 2022WorkPhotography...Five creative alternatives to cookbooks and food guides23 November 2022WorkCreative Industry...Mathieu Labrecque treats his playful pixel illustrations like a mathematical puzzle16 November 2022WorkIllustration...Hyojin Kim is a designer with a passion for blurring boundaries14 November 2022WorkGraphic Design...All The Small Things: What can the creative industry learn from those working in miniature?10 November 2022FeaturesArchitecture...Simple’s rebrand for Penley winery would look right at home in any 90s kitchen20 October 2022NewsGraphic Design...Try not to drool: Studio Yukiko’s new magazine for DoorDash is yummy to the core5 October 2022NewsGraphic Design...How to film a burger falling “per-fect-ly” into a model’s hand: Chuck Studios explains all29 September 2022WorkAdvertising...Landscape’s “clean and appetising” Sharebite revamp encapsulates the joy of food itself22 September 2022NewsGraphic Design...“I just got to be a little messier”: Nick Dahlen on working large scale and honing his artistic approach7 September 2022WorkArt...Next page12345...12345...Next pageIt's Nice That NewslettersFancy a bit of It's Nice That in your inbox? Sign up to our newsletters and we'll keep you in the loop with everything good going on in the creative world.Email address:Subscribe