Food & Drink

All 471 articles

Wim bakery’s branding takes tips from floury work benches and croissant folds

Alan Rivera paints a travelogue of Texas that is filled with love

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Chloe Gaillard imbues typography with historical easter eggs

“A dusting of love”: Matt Stetson creates mini portals to an almost utopian vision of the past

Andrés Higueros avoids coffee shop clichés with a BoJack Horseman-inspired brand identity

Siyu Shen couldn’t find soy milk that looked right, so she made Dou

Bubble and toil: Inside Hanna Karraby and James Paris’ eerie branding for a horror-inspired coffee shop

Sweet and smart: Cake Zine reframes dessert as a topic worthy of intellectual discussion

Lexie Smith on falling hard for bread and biting into its potential in her online archive Bread on Earth

Wedge’s brand for Diana’s Seafood turns a new tide for the company

In Requena Office’s identity for Garden Pizza, words look like plants and letters like flowers

Tais Sirote’s surreal photos blur the line between real and rendered

Creech’s brand for Seremoni is a whole other kettle (and quality) of fish

Sweet Bitter studies the radicchio in an unfolding collage of its forms

“The opportunity for invention”: Pentagram New York welcomes its first product design partner, Piotr Woronkowicz

Days old bread built Super Studio’s new brand identity for Rose Bakery

A Friend of Mine’s brand for Suupaa is a masterclass in eclectic yet restrained typography

Buro Blits is tackling branding with a fun and fearless approach

One philosophy underpins designer Ji Park’s eclectic practice – “fuck around and find out”

Indulge in the dreamy world of a chocolate factory in the Lithuanian woodlands