When the contents of a cookbook looks good enough to eat and it really can be eaten, it’s one of life’s (baked until) golden moments. A project for a publishing house saw German design agency Korefe produce this deliciously edible and readable cookbook. Made with 100% fresh pasta it can be opened, filled with ingredients and finally cooked to make the Italian classic, lasagne. Now, I’m not even a fan of this tomato-based pasta dish but even I can’t deny the power of well-designed, informative pasta. Korefe have a portfolio filled to the cheesy pasta crust of fun, inventive food packaging design so be sure to check them out after you’ve indulged in The Real Cookbook.