When the contents of a cookbook looks good enough to eat and it really can be eaten, it’s one of life’s (baked until) golden moments. A project for a publishing house saw German design agency Korefe produce this deliciously edible and readable cookbook. Made with 100% fresh pasta it can be opened, filled with ingredients and finally cooked to make the Italian classic, lasagne. Now, I’m not even a fan of this tomato-based pasta dish but even I can’t deny the power of well-designed, informative pasta. Korefe have a portfolio filled to the cheesy pasta crust of fun, inventive food packaging design so be sure to check them out after you’ve indulged in The Real Cookbook.
About the Author
Rebecca became staff writer at It’s Nice That in March 2016 before leaving the company at the end of 2017. Before joining the company full time she worked with us on a freelance basis many times, as well as stints at Macmillan Publishers, D&AD, Dazed and frieze.