We’re used to seeing publications about food and publications that play with the book/magazine format, but Cookbook combines these two forms into something very special. The second issue of the annual Madrid-based title reached us recently, resplendent in its smart blue cover which Albert Folch – designer, surfer and subject of numero #2 – describes as “a colour that has accompanied me since I was a kid.”
Cookbook aims to “analyse the work of an artist…through the metaphor of cooking” and Albert is a fine subject on which to focus. He gets to choose the content, the contributors and the font (Futura) as well as the colour scheme, and it’s no surprise the new issue is a thing of beauty; from the interesting layouts to the fantastic photography and illustration. The content itself defies easy description; there’s food here for sure but there’s also film, art, travel and fashion staying true to the magazine’s mission to use food as a metaphor or a starting point rather than an end in itself.
It works and then some; the only downside is we have to wait 12 more months to see issue number three!
- Mikey Please takes us behind the scenes, and the backlash, of the Bake Off trailer
- From New York to Springfield, it's Best of the Web
- Taschen releases two volumes of National Geographic’s best photographs from the past 125 years
- Simon Landrein takes Dan Croll down the rabbit hole in his animated video for Tokyo
- Thomas Duffield on photographing his dad’s hidden heroin addiction
- Parker Day's lurid colours and grotesque characters elevate identity and fantasy (NSFW)
- Hate the iPhone X notch? There’s an app for that
- Lisa Simpson’s bookshelf: from the curator of Instagram’s Simpsons Library
- Biplab Hazra’s photo of elephants being attacked by mob wins Sanctuary prize
- Michael Bierut: 13 ways of looking at a typeface
- Uncle Ginger uses hypnotic shapes to animate the facts and feelings of bipolar disorder
- Michel Gondry’s John Lewis Christmas advert – Moz the Monster – is unveiled