We’re used to seeing publications about food and publications that play with the book/magazine format, but Cookbook combines these two forms into something very special. The second issue of the annual Madrid-based title reached us recently, resplendent in its smart blue cover which Albert Folch – designer, surfer and subject of numero #2 – describes as “a colour that has accompanied me since I was a kid.”
Cookbook aims to “analyse the work of an artist…through the metaphor of cooking” and Albert is a fine subject on which to focus. He gets to choose the content, the contributors and the font (Futura) as well as the colour scheme, and it’s no surprise the new issue is a thing of beauty; from the interesting layouts to the fantastic photography and illustration. The content itself defies easy description; there’s food here for sure but there’s also film, art, travel and fashion staying true to the magazine’s mission to use food as a metaphor or a starting point rather than an end in itself.
It works and then some; the only downside is we have to wait 12 more months to see issue number three!
- Ruud van Empel’s uncanny photographs blend artificiality with naturalism
- Grant James-Thomas shoots twins with a painterly aesthetic for Vogue Italia
- In Stiya, photographer Cole Barash compares a storm and the birth of his first child
- Nano illustrates the different kinds of loneliness that we all feel from time to time
- Jan Hakon Erichsen is a balloon-destroying artist whose work you really shouldn't try at home
- Clarity of concept is at the heart of Seoul-based graphic designer Son Ayong’s posters
- “The future of design is in the creation of tools”: Meet the Space Type Generator
- How Pelle Cass creates his jarring “still time-lapse” images
- Lacoste once again swaps its iconic crocodile logo for ten endangered species
- Introducing Double Click – our new series rounding up the best of the digital design world
- Typeface Ciao communicates auditive intonations of the spoken word
- Yushi Li on photographing men she met through Tinder