Now in its third issue, Itineraries of Contemporary Cuisine is a beautifully designed publication that features an ever-impressive roster of photographic talent. Set in both French and English, each issue of the mag looks and ten chefs in ten different countries. There is also a city guide at the end of each issue with a selection of the magazine’s ten favourite restaurants in one particular city.
With beautiful typographic choices and interesting, innovative layouts, the designs by Paris-based studio Helmo is the perfect foil for the rich, narrative imagery throughout. For this issue, the photographic rooster is as impressive as ever, featuring work by Thomas Albdorf, Alexi Hobbs, Go Itami, Francesco Nazardo and Thomas Rousset.
There are also images by the magazine’s co-founder and photo editor, Benjamin Schmuck, who formed the magazine with Fulgurances. Benjamin says: “This is not what you would call a classic food magazine; there are no recipes, very few photographs of dishes, or descriptions of the restaurants themselves. What we look for is the stories of the men and women behind these restaurants and food initiatives, which we bring to light through both articles and photographs.”
About the Author
Emily joined It’s Nice That as Online Editor in the summer of 2014 after four years at Design Week. She is particularly interested in graphic design, branding and music. After working It's Nice That as both Online Editor and Deputy Editor, Emily left the company in 2016.