Photography: Food photography with a difference by Bobby Doherty

Turning food photography into images of a sexual nature is hardly the most original thing in the world, but turning it into a festish certainly is. Does anyone else get shivers when they see those ragged hang-nails next to that juicy, plump raspberry in the photo below? I do. Bobby’s got a knack of taking fridge matter, and actually anything in the category of ubiquitous and turning it into a cosmic, textured reminder of how odd the world is. Take the pile of cheeses above, for example, when has brie ever made you want to get naked and roll around in it until now? Exactly. Check out the rest of Bobby’s huge portfolio of work and editorial commissions for the New York Magazine and Strategist over on his site.