Publication: New Aussie magazine Alquimie gets serious about drinking

Date
30 August 2013
Reading Time
1 minute read

Great news for the epicureans among you, there’s a new magazine in town that’s got its lips wrapped around some of the finest beverages available to man. Alquimie is a new title from the design team that produced Process Journal and focusses on the “periodic research and analysis of wine and beverage culture.” That might sound a bit dry to all but the most die-hard viticulture fan, but the content and tone of the magazine aims to be much more accessible than the strap-line makes out. Alquimie is all about the stories behind the drinks we love to quaff; the roasters, brewers, distillers and fermenters that make it all possible – not to mention the foods you should wash down with their produce.

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About the Author

James Cartwright

James started out as an intern in 2011 and came back in summer of 2012 to work online and latterly as Print Editor, before leaving in May 2015.

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