This months Nicer Tuesdays explores food!

Nicer Tuesdays is back, and this month we are joined by four creatives who are exploring the world of food in unique and inspiring ways.

Joining us will be The Great British Bake Off illustrator responsible for drawing Mary Berry’s buns, Tom Hovey, talking us through his work from the BAFTA award winning BBC show, as well as Caroline Till, half of multidisciplinary design studio FranklinTill, to talk about the experiential side of food and their London Design Festival project Secret Sensory Suppers.

Also joining us will be Julene Aguirre Bielschowsky and the team from Ento, a London-based start up creating aesthetically pleasing and delicious foods using edible insects, and Ken Kirton, co-founder of Hato Press to guide us through Studio Cookbook, a publication aimed at promoting sociable lunches within different workspaces.

As ever the beers are on us so come down for an evening of food-themed inspiration.

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Park Communications

Founded in 1991, Park Communications is considered by many to be London’s preeminent printer. With a roster of both corporate and cultural clients, Park is a one-stop-shop to translate, artwork, print and bind literature of many different kinds, from the finest coffee table books and catalogues, through FTSE annual reports, to niche market magazines and brochures. Working closely with clients to develop bespoke creative solutions, Park’s reputation is built on the highest quality, reliability and flexibility.

They have brought their professionalism to both our Printed Pages magazine and the It’s Nice That Annual 2013, and we look forward to working with them in 2014 and beyond. To contact Park, email Alison ata.branch@parkcom.co.uk or via the website www.parkcom.co.uk.