Architecture: Restaurant interiors from sushi to ice cream by Sandra Tarruella

Barcelona-based designer Sandra Tarruella is on a one-woman mission to provide us with interesting, quirky, great-looking spaces in which we can fill our faces. Whether it’s a trendy ice-cream parlour reappropriating the idea of the barbershop pole to a Valladolid sushi restaurant complete with a shoal of giant paper fish swimming across the window, Sandra and her team combine amazing idea generation with flawless execution. And that paper puffer fish is in equal measure beautiful and terrifying.